Creamy Banana Chocolate Peanut Butter Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 medium (7" to 7-7/8" long) Banana, fresh 3 tbsp Cocoa, dry powder, unsweetened 2 tbsp creamy peanut butter .5 tsp Vanilla Extract 1 pinch salt (if necessary)
Peel bananas and cut into 1 inch slices. Freeze in bag.
Place frozen bananas and all other ingredients in food processor and whiz till creamy.
That's it!
Serving Size: 5 - 1/2 cup servings (this is large enough for a serving)
Place frozen bananas and all other ingredients in food processor and whiz till creamy.
That's it!
Serving Size: 5 - 1/2 cup servings (this is large enough for a serving)
Nutritional Info Amount Per Serving
- Calories: 137.3
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 73.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 4.1 g
- Protein: 3.5 g
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