Miso gravy
- Number of Servings: 6
Ingredients
4 Tbsp miso paste2 cup veg bouillon1/4 cup vegetable oil2 Tbsp sesame oil1/8 cup apple cider vinegar1/8 cup honey or maple syrup2 tsp sambal olek (chili paste)2 cloves garlic, crushed1 Tbsp grated ginger1/4 cup flour1/2 cup water
Mix all ingredients except flour and water in a small saucepan. Heat on medium until just before boiling. Turn the heat down, mix the flour and water together well until smooth, then slowly add to the gravy while whisking gently. Continue to stir until the gravy reaches a good thickness, then serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGABOMB.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGABOMB.
Nutritional Info Amount Per Serving
- Calories: 191.6
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 776.4 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g