Lemon Sparklers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
4 oz butter2 oz shortening7 tbsp (3 oz) sugar3 ½ tbsp Truvia Baking Blend3 egg whites (3.6 oz)3 tbsp lemon zest½ tbsp lemon juice1 tsp lemon extract½ tsp vanilla¼ tsp salt4.25 oz all purpose flour4 oz whole wheat pastry flourYellow sanding sugar
Beat butter, shortening, sugar, Truvia, egg whites, lemon zest, lemon juice, extracts and salt in large bowl.
Beat in flours.
Cover and freeze 30 minutes, until firm but not hard.
Preheat oven to 350°F and line cookie sheets with parchment.
Pour sugar into a shallow bowl.
Shape dough into 1 tbsp balls and roll in colored sugar. Place on sheets 2” apart and gently flatten each cookie.
Bake cookies until golden on bottom, about 14 minutes.
Serving Size: Makes ~30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Beat in flours.
Cover and freeze 30 minutes, until firm but not hard.
Preheat oven to 350°F and line cookie sheets with parchment.
Pour sugar into a shallow bowl.
Shape dough into 1 tbsp balls and roll in colored sugar. Place on sheets 2” apart and gently flatten each cookie.
Bake cookies until golden on bottom, about 14 minutes.
Serving Size: Makes ~30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 85.3
- Total Fat: 4.8 g
- Cholesterol: 8.3 mg
- Sodium: 27.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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