Cauliflower Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head, large (6-7" dia) Cauliflower, raw 2 cup Campbell's low sodium chicken broth 3 pat (1" sq, 1/3" high) Butter, salted 2 fl oz Heavy Whipping Cream 2 oz Cream Cheese 2 tsp Garlic powder 2 tbsp Basil 4 serving Morton Course Kosher Salt (1/4 tsp) (by CRIS8524) 1 tsp Pepper, black
cut cauliflower, steam in microwave, drain water, add chix broth, blend with emulsifier, add butter, cream, cream cheese, blend again with emulsifier, add seasonings to taste.
Optional: top with a sprinkle of bacon bits
Serving Size: 12-16 oz
Number of Servings: 4
Recipe submitted by SparkPeople user MITERMAID.
Optional: top with a sprinkle of bacon bits
Serving Size: 12-16 oz
Number of Servings: 4
Recipe submitted by SparkPeople user MITERMAID.
Nutritional Info Amount Per Serving
- Calories: 192.2
- Total Fat: 14.0 g
- Cholesterol: 44.1 mg
- Sodium: 917.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 5.6 g
- Protein: 7.1 g
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