Lettuce wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
453.5 gram(s) Chicken - Extra Lean Ground chicken 2 tbsp Basil 2 tsp Garlic 1 tsp Ginger Root 1 cup, pieces or slices Mushrooms, fresh .333 cup slices Waterchestnuts (water chestnuts) 1 tbsp Soy Sauce 3 tbsp Hoisen Sauce (by DRE1234) .5 tbsp Vinegar - Natural Rice Vinegar (Nakano) 2 tbsp Sesame Oil
MEAT: med/high heat sesame oil. Brown chicken a little then add chops mushrooms, basil and chestnuts (chopped)
SAUCE: Mix hoisin, ginger, soy sauce, garlic, rice vinegar, corn starch if need to thick (1tsp)
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user ZDUNIK.
SAUCE: Mix hoisin, ginger, soy sauce, garlic, rice vinegar, corn starch if need to thick (1tsp)
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user ZDUNIK.
Nutritional Info Amount Per Serving
- Calories: 297.8
- Total Fat: 18.2 g
- Cholesterol: 85.0 mg
- Sodium: 753.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.6 g
- Protein: 21.5 g
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