Lettuce wraps

Name: Lettuce wraps Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 453.5 gram(s) Chicken - Extra Lean Ground chicken; 2 tbsp Basil; 2 tsp Garlic; 1 tsp Ginger Root; 1 cup pieces or slices Mushrooms fresh; .333 cup slices Waterchestnuts (water chestnuts); 1 tbsp Soy Sauce; 3 tbsp Hoisen Sauce (by DRE1234); .5 tbsp Vinegar - Natural Rice Vinegar (Nakano); 2 tbsp Sesame Oil

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

453.5 gram(s) Chicken - Extra Lean Ground chicken 2 tbsp Basil 2 tsp Garlic 1 tsp Ginger Root 1 cup, pieces or slices Mushrooms, fresh .333 cup slices Waterchestnuts (water chestnuts) 1 tbsp Soy Sauce 3 tbsp Hoisen Sauce (by DRE1234) .5 tbsp Vinegar - Natural Rice Vinegar (Nakano) 2 tbsp Sesame Oil

Directions

MEAT: med/high heat sesame oil. Brown chicken a little then add chops mushrooms, basil and chestnuts (chopped)
SAUCE: Mix hoisin, ginger, soy sauce, garlic, rice vinegar, corn starch if need to thick (1tsp)

Serving Size: 1/4

Number of Servings: 4

Recipe submitted by SparkPeople user ZDUNIK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving