Vegetarian Turnip Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 cup, chopped Turnip Greens 1 medium Turnips 1 cup, chopped Onions, raw 2 cup Broth, Vegetable, Clearly Organic, Best Choice
Take rinsed turnip greens and add to pot with onion, turnip, and broth. Simmer until tender, adding water as needed. Season with Mrs. Dash garlic blend and hot sauce if desired.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINKATHJONES.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINKATHJONES.
Nutritional Info Amount Per Serving
- Calories: 42.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 186.3 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.3 g
- Protein: 1.6 g
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