9 Round Zucchini Lasagna (Modified)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.0 tsp Garlic0.25 cup, chopped Onions, raw4.0 cup, sliced Zucchini12.0 oz Turkey, Ground turkey, 93% lean1.0 cup Giant Eagle Fat-Free Cottage Cheese2.0 tbsp Extra Virgin Olive Oil1.0 large Egg white, fresh2.0 serving Newman's Own Organic Marinara Sauce, 1/2 cup1.0 serving Kraft Natrual Cheese 2% milk Mozzarella Cheese String1.0 serving Baby Bella Mushrooms (3 oz)
1. Preheat oven to 350°F
2. Cook the ground turkey in a skillet with the
Italian Seasoning
3. Add marinara and stir
4. Mix the cottage cheese and egg white in a bowl
5. Spray the pan with olive oil spray
6. Start with one layer of the sliced zucchini, one
layer of meat sauce
7. Repeat for an additional layer with the last one
being zucchini slices
8. Top off with the mozzarella cheese.
9. Bake for 30 minutes!
Serving Size: This recipe makes four pieces at 284 calories each.
Number of Servings: 4.0
Recipe submitted by SparkPeople user WEBLIZARD.
Number of Servings: 4.0
Recipe submitted by SparkPeople user WEBLIZARD.
Nutritional Info Amount Per Serving
- Calories: 310.4
- Total Fat: 15.3 g
- Cholesterol: 66.3 mg
- Sodium: 627.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.0 g
- Protein: 29.0 g
Member Reviews