Veg enchelada pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g 1.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 1.5 cup Beans, red kidney 2 cup Beans, black 0.5 package Ortega Enchilada Sauce 3 oz Cheddar Cheese
Bake
Serving Size: 1/6
Number of Servings: 6
Recipe submitted by SparkPeople user ANG9275.
Number of Servings: 6
Recipe submitted by SparkPeople user ANG9275.
Nutritional Info Amount Per Serving
- Calories: 410.2
- Total Fat: 12.8 g
- Cholesterol: 15.0 mg
- Sodium: 1,542.3 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 13.1 g
- Protein: 18.0 g
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