Chicken Chili Verde Enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 8 oz Crystal Farms Marble Jack Cheese (a blend of Colby & Monterey Jack) 1 cup Hatch Green Chili Enchilada Sauce (by JULESDW) 3 cup, strips Green Peppers (bell peppers) 1 cup, chopped Onions, raw 8 serving Tortilla, Tumaro's Ancient Grain
Bake chicken in sauce. Bake peppers and onions, no oil.
Dice cooked chicken and peppers, combine in sauce. Add 3/4 c grated cheese and mix.
Place a scant 8th portion of mix on tortilla and roll up. Top with any mixture that couldn't fit in tortilla.
Cover and bake 20 min. or until heated through.
Serving Size: makes 8 enchiladas
Number of Servings: 8
Recipe submitted by SparkPeople user BKBEAN.
Dice cooked chicken and peppers, combine in sauce. Add 3/4 c grated cheese and mix.
Place a scant 8th portion of mix on tortilla and roll up. Top with any mixture that couldn't fit in tortilla.
Cover and bake 20 min. or until heated through.
Serving Size: makes 8 enchiladas
Number of Servings: 8
Recipe submitted by SparkPeople user BKBEAN.
Nutritional Info Amount Per Serving
- Calories: 272.9
- Total Fat: 13.2 g
- Cholesterol: 65.1 mg
- Sodium: 421.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 8.0 g
- Protein: 24.5 g
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