Chili-Lime Corn

Name: Chili-Lime Corn Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tsp chipoltle chili powder; 1 tsp lime zest; 1 1/2 TBS. fresh lime juice; 1 tsp salt; 4 pieces of corn on the cob

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 tsp chipoltle chili powder1 tsp lime zest1 1/2 TBS. fresh lime juice1 tsp salt4 pieces of corn on the cob

Directions

Preheat grill. Stir together chili powder, lime zest and juice, and salt. brush over husked corn. Grill corn over medium heat until tender and lightly charred. You can change the spice amount to taste. You can also add olive oil to the mixture if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user LESSWEIGHT2008.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 84.5
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 601.8 mg
Total Carbs: 19.2 g
Dietary Fiber: 3.1 g
Protein: 3.1 g

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Member Reviews

HALVGRIMR
This was outstanding. Loved the heat but would add less of it next time to make the wife and daughter happy.
- 4/16/13
SMA123
Love this recipe, and I do use a little olive oil to keep everything moist. It's also really easy to cook it under the broiler in the oven. Lots of zippy flavor, and very healthy! - 7/29/09