White cake with berries and whipped cream

Name: White cake with berries and whipped cream Recipe
Yield: 12
Ingredients: Betty crocker white cake; 1/2 pint Raspberries; 1 pint Blueberries; 2 pint whipping cream; 1 cup powdered sugar

Number of Servings: 12

Ingredients

Betty crocker white cake1/2 pint Raspberries1 pint Blueberries2 pint whipping cream1 cup powdered sugar

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user KASTINKERBELL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 377.6
Total Fat: 18.1 g
Cholesterol: 54.3 mg
Sodium: 282.9 mg
Total Carbs: 52.5 g
Dietary Fiber: 1.6 g
Protein: 2.8 g

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