Honey n Fruit Yogurt Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp gelatin2 tbsp water1 cup low-fat graham cracker crumbs1/4 cup orange juice1 cup fat-free plain yogurt1 tbsp honey5 oz sliced kiwi fruit5 oz sliced peaches (fresh or water-pack)5 oz blueberries
Preheat oven to 350F.
Toss crumbs and orange juice until well coated.
Press into an 8" pie plate that's been lightly greased.
Bake 7 minutes, cool completely.
Combine gelating and cold water, let stand 5 minutes.
Microwave gelatin mixture 1-2 minutes, until clear, then stir it into the yogurt. Mix honey in thoroughly.
Spread the yogurt mixture over the bottom.
Return to the refrigerator for 15 minutes.
Arrange fruit on top. Chill one hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Toss crumbs and orange juice until well coated.
Press into an 8" pie plate that's been lightly greased.
Bake 7 minutes, cool completely.
Combine gelating and cold water, let stand 5 minutes.
Microwave gelatin mixture 1-2 minutes, until clear, then stir it into the yogurt. Mix honey in thoroughly.
Spread the yogurt mixture over the bottom.
Return to the refrigerator for 15 minutes.
Arrange fruit on top. Chill one hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 1.3 g
- Cholesterol: 0.6 mg
- Sodium: 91.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
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