Quinoa Power Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3.0 ounces Chicken Breast (cooked), no skin, roasted0.5 cup, chopped Carrots, raw1.0 cup, chopped Kale0.25 cup Sun Dried Tomatoes1.0 cup 365 Organic Quinoa1.0 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup4.0 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)
Cook quinoa in chicken broth until tender. Saute kale and carrots for a few minutes in a small amount of olive oil. Mix kale and carrots with quinoa add chopped sun-dried tomatoes and the chicken breast sliced into bite-size pieces. Stir in the feta cheese and add pesto to taste. Chill
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user REBBECAM.
Number of Servings: 4.0
Recipe submitted by SparkPeople user REBBECAM.
Nutritional Info Amount Per Serving
- Calories: 380.1
- Total Fat: 18.8 g
- Cholesterol: 18.2 mg
- Sodium: 550.6 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 5.0 g
- Protein: 15.3 g
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