Mikki chicken salad (lettuce tomato cucumber Kraft ff Catalina dressing)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 oz oven baked split chicken breast 2 slice, medium (1/4" thick) Red Ripe Tomatoes 1 cup, shredded or chopped Iceberg Lettuce (salad) 0.25 cup, pared, chopped Cucumber (peeled) 2 tbsp Catalina, fat free - Kraft
Directions
mix together

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MIKKI0368.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 180.1
  • Total Fat: 1.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 519.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.0 g

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