Mikki chicken salad (lettuce tomato cucumber Kraft ff Catalina dressing)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 oz oven baked split chicken breast 2 slice, medium (1/4" thick) Red Ripe Tomatoes 1 cup, shredded or chopped Iceberg Lettuce (salad) 0.25 cup, pared, chopped Cucumber (peeled) 2 tbsp Catalina, fat free - Kraft
mix together
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MIKKI0368.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MIKKI0368.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 1.8 g
- Cholesterol: 60.0 mg
- Sodium: 519.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.3 g
- Protein: 25.0 g
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