Mushroom Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
16.0 oz 80/20 ground beef chuck1.5 cup Del Monte Petite Cut Diced Tomatoes3.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw3.0 tbsp Chili powder
Directions
Brown ground beef, then add everything else. Simmer until ready to eat!

Serving Size: 3 1-1/4 cup servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user MWSC99.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 444.2
  • Total Fat: 29.6 g
  • Cholesterol: 93.3 mg
  • Sodium: 430.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 31.4 g

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