Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup slices Peaches, fresh 1 cup Granulated Sugar .5 cup Butter, salted 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 cup Gold Medal Self Rising Flour (by ADLINS)
Preheat oven to 350 deg spray 9x12 pan with cooking spray and cut the stick of butter up and put it in the pan. Place the pan in the oven while it is preheating. While butter is melting mix sugar, flour and milk together, do not over stir or it will make the dough tough. When butter is melted remove the pan from the oven, pour in the batter and then sprinkle the peaches over the top of the batter. Bake for 45 minutes
Serving Size: 1/2 cup
Serving Size: 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 179.4
- Total Fat: 7.9 g
- Cholesterol: 20.6 mg
- Sodium: 200.3 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.3 g
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