Breakfast Caserole - sausage - egg - hashbrowns - from Pinterest

Name: Breakfast Caserole - sausage - egg - hashbrowns - from Pinterest Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 16 oz Bob Evans Italian Roll Sausage (by MSAQUAMARINE); 6 serving 1 Egg- large fresh; 0.5 cup chopped Onions raw; .34 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving); 2 cup Kraft 2% Shredded Cheddar Cheese; 10 serving hash browns frozed - cubed - 2oz. serving; 0.5 cup chopped Green Peppers (bell peppers); 3 clove Garlic; .25 tsp Pepper black

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 8

Ingredients

16 oz Bob Evans, Italian Roll Sausage (by MSAQUAMARINE) 6 serving 1 Egg- large, fresh 0.5 cup, chopped Onions, raw .34 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 2 cup Kraft 2% Shredded Cheddar Cheese 10 serving hash browns frozed - cubed - 2oz. serving 0.5 cup, chopped Green Peppers (bell peppers) 3 clove Garlic .25 tsp Pepper, black

Directions

brown & drain sausage - saute onions peppers and garlic - whisk eggs, milk and black pepper - combine all with 1.5 c. of shredded cheddar cheese and place into sprayed 11 x 13 pan. cover with foil and bake at 375 degrees for 20 minutes. Remove foil and bake an additional 15 minutes. Let set for 5 minutes. Cut into 8 serving pieces.

Serving Size: 8 servings from 11x13 pan

Number of Servings: 8

Recipe submitted by SparkPeople user PFAIRBURN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 402.6
Total Fat: 25.1 g
Cholesterol: 209.7 mg
Sodium: 900.8 mg
Total Carbs: 19.9 g
Dietary Fiber: 2.8 g
Protein: 23.1 g

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