Spätzle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Flour - Gold medal all purpose flour .25 cup Milk, 3.25% 2 extra large Egg, fresh, whole, raw 2 tbsp Butter, salted
Boil water. Mix flour, egg, and milk until a loose dough forms. Place dough on a wet cutting board. Using a wet knife, cut small strips of dough and place in boiling water. When spätzle floats to the top, remove it with a slotted spoon and drain. This can be done in batches. Once all is cooked, melt butter in a dying pan and pan fry noodles just before serving.
Serving Size: 1/4 yield
Number of Servings: 4
Recipe submitted by SparkPeople user LILLEOBABY28.
Serving Size: 1/4 yield
Number of Servings: 4
Recipe submitted by SparkPeople user LILLEOBABY28.
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 9.0 g
- Cholesterol: 124.9 mg
- Sodium: 88.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.0 g
- Protein: 7.2 g
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