Coleslaw with Apple cider vinegar
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1.0 cup fat free mayonnaise2.0 tbsp Braggs Apple Cider Vinegar0.5 cup (8 fl oz) Water, tap5.0 cup marketside tri-color coleslaw2.0 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving
Mix ingredients together and refrigerate for several,hours before serving.
Serving Size: 0.5 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user RAVENSWORD2001.
Serving Size: 0.5 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user RAVENSWORD2001.
Nutritional Info Amount Per Serving
- Calories: 1.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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