My Personal Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cup Head Lettuce - 1 cup shredded or chopped (55g) 16 oz Ground beef, lean 1 serving Taco Bell - Taco Seasoning Mix (1 packet) (by STEVI77) 3 serving DORITO NACHO CHEESE 1 OZ BAG 6 serving Salsa - Taco Bell - Mild x 2 Tbs (by ~~LILA) 1.50 cup Cheese - Kraft Shredded Cheddar Cheese
cook in large skillet 1 lb of lean ground beef
drain well
mix taco seasoning with water as directed and add to gr. beef
let simmer on low for about 10 minutes
In medium size bowl shred head lettuce to your liking
In individual bowls add a 1/2 serving of nacho cheese doritos broken up and placed in bottom of the bowl.
add meat (2 oz.) from skillet
top with about 1/2 cup of lettuce
add 1/4 cup of shredded cheddar cheese
then top with 2 tbsp. of salsa
ready to eat, enjoy
Serving Size: 6 servings about 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user LUCKY-LADY3.
drain well
mix taco seasoning with water as directed and add to gr. beef
let simmer on low for about 10 minutes
In medium size bowl shred head lettuce to your liking
In individual bowls add a 1/2 serving of nacho cheese doritos broken up and placed in bottom of the bowl.
add meat (2 oz.) from skillet
top with about 1/2 cup of lettuce
add 1/4 cup of shredded cheddar cheese
then top with 2 tbsp. of salsa
ready to eat, enjoy
Serving Size: 6 servings about 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user LUCKY-LADY3.
Nutritional Info Amount Per Serving
- Calories: 416.9
- Total Fat: 28.6 g
- Cholesterol: 81.5 mg
- Sodium: 919.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.8 g
- Protein: 20.8 g
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