Good Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cup Beef stock, home-prepared 2.5 tbsp Soy Sauce .5 tsp Poultry seasoning 1 dash Pepper, black 2 tbsp Cornstarch, dissolved in 3 tbsp water.25 cup Dairy, Milk - Whole
In saucepan, combine stock, soy sauce, poultry seasoning, and pepper to taste. Bring to boil over high heat.
Once boiling, reduce heat to low, whisk in cornstarch slurry, and bring back to boil, whisking, until sauce thickens, about 1 minute. It it doesn't thicken, add 2 tbsp more cornstarch mixed with 3 tbsp water.
Lower temperature, slowly stir in milk. Do not boil. Adjust seasonings to taste, serve hot.
Serving Size: makes 2.5 cups
Number of Servings: 2.5
Recipe submitted by SparkPeople user NOVILEIGH.
Once boiling, reduce heat to low, whisk in cornstarch slurry, and bring back to boil, whisking, until sauce thickens, about 1 minute. It it doesn't thicken, add 2 tbsp more cornstarch mixed with 3 tbsp water.
Lower temperature, slowly stir in milk. Do not boil. Adjust seasonings to taste, serve hot.
Serving Size: makes 2.5 cups
Number of Servings: 2.5
Recipe submitted by SparkPeople user NOVILEIGH.
Nutritional Info Amount Per Serving
- Calories: 73.5
- Total Fat: 1.0 g
- Cholesterol: 3.5 mg
- Sodium: 1,294.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.2 g
- Protein: 5.6 g
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