Teriyaki Pork

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 serving pork cutlet, pounded, large (by SPIRITUALBEAR) 12 serving Garlic, minced in jar (1/2 tsp= 1 clove) (by DIRTYLAWNGUY) 6 tbsp Maple Grove Farms 100% Pure Maple Syrup 6 tbsp Vinegar - Natural Rice Vinegar (Nakano) 36 tsp Coconut Secret The Original Coconut Aminos (by RKELLEY1989) 1 cup Campbell's low sodium chicken broth 1 tsp Ginger, ground
Directions
Slow Cooker for 5 Hours on low.

Serving Size: 3/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user LIONESS29.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 143.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 643.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

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