Sandwich Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 1/4 cups warm nonfat milk (100-115*F)1 egg, beaten2 tablespoons margarine, softened1/4 cup sugar, or honey3/4 teaspoon salt2 3/4 cups bread flour1 cup whole wheat flour1 1/4 teaspoons bread machine yeast2 tablespoons margarine, melted (optional)
*Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle;press start.
*When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. (I use a drinking glass)
*Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
*Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted margarine. (optional)
Number of Servings: 14
Recipe submitted by SparkPeople user JEYRING.
*When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. (I use a drinking glass)
*Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
*Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted margarine. (optional)
Number of Servings: 14
Recipe submitted by SparkPeople user JEYRING.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 1.6 g
- Cholesterol: 15.7 mg
- Sodium: 149.0 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.9 g
- Protein: 5.6 g
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