Vegan Lasagna

Name: Vegan Lasagna Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 12.0 oz Pasta Lasagna Noodles; 5.0 serving(s) Publix pasta sauce; 8.0 serving(s) daiya mozzarella shreds; 4.0 serving(s) daiya cheddar shreds; 4.0 serving Bob''s Red Mill TVP

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

12.0 oz Pasta, Lasagna Noodles5.0 serving(s) Publix pasta sauce8.0 serving(s) daiya mozzarella shreds4.0 serving(s) daiya cheddar shreds4.0 serving Bob''s Red Mill TVP

Directions

Cook for 25 minutes on cook in Instant Pot...slow pressure release.

Serving Size: 6 slices from round pan

Number of Servings: 6.0

Recipe submitted by SparkPeople user RACHELJS76.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 268.3
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 150.3 mg
Total Carbs: 46.7 g
Dietary Fiber: 3.5 g
Protein: 9.7 g

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