Raw Chocolate Candy
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
6 tbsp Coconut Oil 2.5 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g) 1 tbsp Honey 4 tbsp Coconut Flakes - Dry, Unsweetened (by DMBFAN108) 12 almond Almonds vanilla stevia to taste - about 1 dropperful1/8 t powdered vanilla powder, optional
In a small bowl, mix all ingredients, except almonds, using a fork to mix in the lumps. Place about 1 tablespoon of the mix into a silicone candy mold. Top each candy with an almond. Freeze for about 10 minutes. Keep cool, or they will melt.
Serving Size: makes 12 small candy shapes
Number of Servings: 12
Recipe submitted by SparkPeople user SUZY_EDMONSON.
Serving Size: makes 12 small candy shapes
Number of Servings: 12
Recipe submitted by SparkPeople user SUZY_EDMONSON.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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