Ranch Dressing - Vegan

Name: Ranch Dressing - Vegan Recipe
Prep time: 2 min
Total time: 2 min
Yield: 6
Ingredients: 5 slice Mori-Nu Tofu silken soft; 2 tbsp Hampton Creek - Just Mayo; 2 tbsp Knorr Vegetable Recipe Mix (soup broth); 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Dill weed dried; .25 cup (8 fl oz) Water tap; 2 tbsp Cider Vinegar; 1 dash Salt

Minutes to Prepare: 2

Number of Servings: 6

Ingredients

5 slice Mori-Nu, Tofu, silken, soft 2 tbsp Hampton Creek - Just Mayo 2 tbsp Knorr Vegetable Recipe Mix (soup broth) 1 tsp Garlic powder 1 tsp Onion powder 1 tsp Dill weed, dried .25 cup (8 fl oz) Water, tap 2 tbsp Cider Vinegar 1 dash Salt

Directions

Drain and carefully rinse tofu add all ingredients except the dill to a blender and blend smooth. Stir in dill - refrigerate

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NINALAV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 77.4
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 173.6 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.2 g
Protein: 3.7 g

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