Shredded Chicken taco meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
4 lbs Chicken - Boneless & Skinless Breast1 large Onions, raw 1 Med. Green Bell Pepper 1.5 Jalapeno Peppers 2 chicken Bullion cubes 2 tsp Cumin (ground) 1 tbsp Chili powder 1 tsp Pepper, black 1 tsp Morton Fine Sea Salt water
Chop up all vegetables . Place Chicken breast in large pot toss in vegetables and seasoning. Cover with water and simmer 3-5 hours. when done if needed turn up heat and boil away water. using 2 forks shred chicken.
Serving Size: 32 3oz servings
Number of Servings: 32
Recipe submitted by SparkPeople user WHITEWOLF155.
Serving Size: 32 3oz servings
Number of Servings: 32
Recipe submitted by SparkPeople user WHITEWOLF155.
Nutritional Info Amount Per Serving
- Calories: 59.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 122.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 13.6 g
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