Vegetarian Enchilada casserole

Name: Vegetarian Enchilada casserole Recipe
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 3.75 cup Great Value reduced sodium black beans; 12.0 serving El Pollo Loco 4.5 corn tortilla; 56.0 tbsp Ortega Enchilada Sauce; 3.0 cup Cheese Kraft Mexican Style Taco Cheese; 2.0 serving 1 Med. Green Bell Pepper; 3.0 cup kernels Yellow Sweet Corn Frozen; 1.0 medium (2-1/2 dia) Onions raw

Minutes to Cook: 50

Number of Servings: 8

Ingredients

3.75 cup Great Value reduced sodium black beans12.0 serving El Pollo Loco, 4.5 corn tortilla56.0 tbsp Ortega Enchilada Sauce3.0 cup Cheese, Kraft Mexican Style Taco Cheese2.0 serving 1 Med. Green Bell Pepper3.0 cup kernels Yellow Sweet Corn, Frozen1.0 medium (2-1/2" dia) Onions, raw

Directions

Bake until golden brown at 375. Approx 50 min

Serving Size: 8 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JEDIMASTERARMI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 426.6
Total Fat: 16.5 g
Cholesterol: 37.5 mg
Sodium: 789.6 mg
Total Carbs: 53.0 g
Dietary Fiber: 10.1 g
Protein: 21.0 g

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