Garlic Butter Tuscan Shrimp & Zoodles

Name: Garlic Butter Tuscan Shrimp & Zoodles Recipe
Yield: 4
Ingredients: 2 tbsp Butter salted; 24 oz Kroger Easy Peel Raw White Shrimp 31-40 shrimp per bag (by VTMELWEL); 12 tbsp Onion (raw) chopped; 12 serving Alessi Sun Dried Tomatoes in Oil (by SCUD_1373); 3 serving Coconut Milk (full fat) 1/2 Cup (90mL) (by KRITTERKEEPERS); 3 cup Baby Spinach (raw); 0.66 cup 3 cheese blend (parmesan asiago and romano) (by THECHUBBYCHIC); 2 medium Zucchini baby; 3 tbsp Olive Oil

Number of Servings: 4

Ingredients

2 tbsp Butter, salted 24 oz Kroger Easy Peel Raw White Shrimp 31-40 shrimp per bag (by VTMELWEL) 12 tbsp Onion (raw), chopped 12 serving Alessi Sun Dried Tomatoes in Oil (by SCUD_1373) 3 serving Coconut Milk (full fat), 1/2 Cup (90mL) (by KRITTERKEEPERS) 3 cup Baby Spinach (raw) 0.66 cup 3 cheese blend (parmesan, asiago and romano) (by THECHUBBYCHIC) 2 medium Zucchini, baby 3 tbsp Olive Oil

Directions

N/A

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MALJHAM15.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 668.8
Total Fat: 45.9 g
Cholesterol: 257.0 mg
Sodium: 1,937.8 mg
Total Carbs: 15.5 g
Dietary Fiber: 4.1 g
Protein: 45.5 g

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