Spinach & Ricotta Manicotti

Name: Spinach & Ricotta Manicotti Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 10 Manicotti pasta tubes; 1 package frozen chopped spinach (cooked & drained); 2/3 cup parmesan cheese grated; 1 1/2 cups low sodium tomato sauce; 100 grams low fat mozza cheese (about 1 cup)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 5

Ingredients

10 Manicotti pasta tubes1 package frozen chopped spinach (cooked & drained) 2/3 cup parmesan cheese, grated1 1/2 cups low sodium tomato sauce100 grams low fat mozza cheese (about 1 cup)

Directions

cook past according to package directions. Drain. Combine spinach, ricotta and parmesan in a bowl. Use the filling to stuff pasta tubes. Pour 1/2 cup of tomato sauce into bottom of baking pan, place tubes in pan. Top with remaining tomato sauce and the mozza cheese. Bake at 350 for about 1/2 an hour. Serves 5.

Number of Servings: 5

Recipe submitted by SparkPeople user HAWGWILD1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 384.3
Total Fat: 9.5 g
Cholesterol: 34.6 mg
Sodium: 738.4 mg
Total Carbs: 43.3 g
Dietary Fiber: 3.8 g
Protein: 27.8 g

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