Double Squash Cake

Name: Double Squash Cake Recipe
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 16
Ingredients: 1 large egg; � cup ground flax; ⅓ cup warm 1% milk; 1 tbsp vanilla; 2 tsp maple extract; 1 tbsp cinnamon; � tsp nutmeg; � tsp cloves; � tsp ground ginger; � tsp salt; 1 cup pumpkin puree; � cup jaggery (or brown sugar); � cup melted butter; 2 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 cups shredded zucchini lightly drained

Minutes to Prepare: 30
Minutes to Cook: 65

Number of Servings: 16

Ingredients

1 large egg� cup ground flax⅓ cup warm 1% milk1 tbsp vanilla2 tsp maple extract1 tbsp cinnamon� tsp nutmeg� tsp cloves� tsp ground ginger� tsp salt1 cup pumpkin puree� cup jaggery (or brown sugar)� cup melted butter2 cups all-purpose flour1 cup whole wheat flour2 teaspoons baking powder1 teaspoon baking soda2 cups shredded zucchini, lightly drained

Directions

Preheat the oven to 350 F and grease a Bundt pan
In a large bowl, whisk the egg, flax, milk, extracts, spices, salt, pumpkin, jaggery and butter.
Add the flours, baking powder and baking soda, stirring just to combine.
Stir in the shredded zucchini.
Bake for about 1 hour, until it tests done.

Serving Size: Makes 1 Bundt cake, about 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving