Beef patties and Brown Gravy

  • Number of Servings: 10
Ingredients
20 oz Ground beef, lean 1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) .5 cup, chopped Onions, raw .5 cup, chopped Carrots, raw .5 cup, diced Celery, raw 2 large Egg white, fresh 2 cup Beef stock, home-prepared 3 tbsp Argo Cornstarch 1 cup, pieces or slices Mushrooms, fresh
Directions
mix, saute, add gravy, boil, serve

Serving Size: 1 each with sauce

Number of Servings: 10

Recipe submitted by SparkPeople user BODYNSOUL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 191.5
  • Total Fat: 12.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 155.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.6 g

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