Corn and Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
4 cup kernels Yellow Sweet Corn, Frozen 8 oz Tuna, Canned in Water, drained 1 cup, chopped Onions, raw Dressing:16 tbsp White Wine Vinegar 3 tsp Granulated Sugar 115 grams Cilantro, raw .5 cup Canola Oil 12 tsp Grey Poupon Dijon Mustard 115 grams Dill weed, fresh
Directions
Thaw the corn.
Mix the dressing ingredients.
Mix all ingredients together.
Chill.

Serving Size: Make 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIZANDRASHAW.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 255.4
  • Total Fat: 14.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 263.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.2 g

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