Nutty Banana Chocolate Chip Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
0.75 cup Gold Medal Flour, Unbleached, all-purpose (by MRULAND) 0.75 cup Flour, White Whole Wheat (by JENKLIVE) 4 tbsp Flax Seed - Hodgson Mill Milled Flax Seed 1 tsp Baking Powder 1 tsp Baking Soda 1 serving Salt, table (teaspoon) (by NATASHENKA2) 0.25 tsp Cloves, ground 0.25 tsp Nutmeg, ground 0.33 cup, unpacked Brown Sugar 32 gram(s) Oatmeal, Irish Steel Ground-Dry (by GOODWITCH333) 2 large Egg white, fresh 1 tsp Vanilla Extract 0.16 fl oz Lemon Juice 1 serving Kroger Greek Plain Nonfat Yogurt 3 medium (7" to 7-7/8" long) Banana, fresh 2 serving Kroger Mini Semisweet Chocolate Chips 113 grams Applesauce, unsweetened
First, preheat oven to 325 degrees. Grease a 9x5 inch loaf pan.
Next, mix the all purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cloves and nutmeg in a bowl. Beat eggs, vanilla extract and lemon juice into applesauce until well combined.
Stir flour mixture into applesauce mixture until smooth. Add yogurt, bananas, and 1/3 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Serving Size: makes 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user EYATES6900.
Next, mix the all purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cloves and nutmeg in a bowl. Beat eggs, vanilla extract and lemon juice into applesauce until well combined.
Stir flour mixture into applesauce mixture until smooth. Add yogurt, bananas, and 1/3 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Serving Size: makes 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user EYATES6900.
Nutritional Info Amount Per Serving
- Calories: 111.2
- Total Fat: 1.5 g
- Cholesterol: 0.3 mg
- Sodium: 285.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.4 g
- Protein: 4.0 g
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