Asian Style Chicken Lettuce Wraps

Name: Asian Style Chicken Lettuce Wraps Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 1/2 cups cooked cooled skinless chicken breast shredded; 1 1/2 cups cooked cooled short grain brown rice; 1 (8-ounce) can sliced water chestnuts drained and minced; 1 (8-ounce) can shredded bamboo shoots drained; 1 (14 oz) can baby corn sliced; 2 tsp garlic powder; 1/2 tsp onion powder; zest of 1/2 orange; juice of 1/2 orange; 1/3 cup hoisin sauce; 1/3 cup teriyaki sauce; 1 tbsp rice vinegar; 1 1/2 tbsp freshly grated ginger; 1 tsp Sriracha; 3 green onions thinly sliced; black pepper to taste; 1 head butter lettuce

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

1 1/2 cups cooked, cooled skinless chicken breast, shredded1 1/2 cups cooked, cooled short grain brown rice1 (8-ounce) can sliced water chestnuts, drained and minced1 (8-ounce) can shredded bamboo shoots, drained1 (14 oz) can baby corn, sliced2 tsp garlic powder1/2 tsp onion powderzest of 1/2 orangejuice of 1/2 orange1/3 cup hoisin sauce1/3 cup teriyaki sauce1 tbsp rice vinegar1 1/2 tbsp freshly grated ginger1 tsp Sriracha3 green onions, thinly slicedblack pepper, to taste1 head butter lettuce

Directions

Combine the chicken, rice, water chestnuts, bamboo shoots and baby corn in a large bowl.
In a small bowl, whisk together the garlic powder, onion powder, orange zest, orange juice, hoisin, sauce, teriyaki sauce, rice vinegar and Sriracha.
Pour dressing over the chicken mixture and fold through to mix evenly.
Fold in the green onions and season with pepper to taste.
Serve in lettuce cups

Serving Size: Serves 8 as an appetizer

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving