Corn & Black Bean Salad

Name: Corn & Black Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 16oz package frozen corn (thawed); 1 can (15oz?) Bush's Black Beans; 1 cup red onion diced; 1 TBSP Grill Seasoning for Chicken (I used Kroger's brand. Just look for something where the first ingredient isn't Salt.); 1/2 tsp ground Cumin; 1/4 cup Olive Oil; 2 TBSP Red Wine Vinegar; Salt & Pepper to taste

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

16oz package frozen corn (thawed) 1 can (15oz?) Bush's Black Beans1 cup red onion, diced1 TBSP Grill Seasoning for Chicken (I used Kroger's brand. Just look for something where the first ingredient isn't Salt.)1/2 tsp ground Cumin1/4 cup Olive Oil2 TBSP Red Wine VinegarSalt & Pepper to taste

Directions

Makes about 8 servings of 1/2 cup each.

Combine all ingreadients together in a bowl and serve. Tastes better after a few hours (or overnight) in the fridge, but is still yummy right away.

Number of Servings: 8

Recipe submitted by SparkPeople user NADALIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 165.6
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 431.2 mg
Total Carbs: 23.9 g
Dietary Fiber: 4.7 g
Protein: 4.9 g

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