Lemon Arugula Pesto

Name: Lemon Arugula Pesto Recipe
Yield: 24
Ingredients: 4 clove Garlic; .5 cup sliced Almonds; 4 cup Arugula; .25 cup Lemon Juice; 1 tsp Salt; 2 oz Parmesan Cheese grated; 8 tbsp Extra Virgin Olive Oil; red pepper flakes optional

Number of Servings: 24

Ingredients

4 clove Garlic .5 cup, sliced Almonds 4 cup Arugula .25 cup Lemon Juice 1 tsp Salt 2 oz Parmesan Cheese, grated 8 tbsp Extra Virgin Olive Oil red pepper flakes optional

Directions

pulse in food processor

Serving Size:�8 servings 3 tbsp pp

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 64.4
Total Fat: 6.4 g
Cholesterol: 1.9 mg
Sodium: 141.9 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.3 g
Protein: 1.5 g

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