Slow Cooker Balsamic Chicken

  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
40 oz Tyson boneless, skinless chicken breast 2.5 cup Del Monte Diced Tomatoes, No Salt Added 1 cup, sliced Onions, raw 4 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE) 8 tablespoon balsamic vinegar 1 tbsp Olive Oil 1 tsp Oregano, ground 1 tbsp Basil 1 tsp Rosemary, dried 0.5 tsp Thyme, ground 1 dash Pepper, black 1 dash Salt
Directions
Pour the olive oil on bottom of slow cooker, add chicken breasts, salt and pepper each breast, put sliced onion on top of chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes.

Cook on high 4 hours, serve over angel hair pasta.

Don’t miss the Top 10 Healthy Slow Cooker Recipes on SkinnyMs. and these recipes favorites: 7 Comfort Food Entrées Under 290 Calories.

And if you end up with leftovers, here is a recipe for a Balsamic Chicken Wrap.

Serving Size: 1 Cup

Number of Servings: 10

Recipe submitted by SparkPeople user LOVEYDUB.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 179.6
  • Total Fat: 5.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 85.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.8 g

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