Tortilla Soup

Name: Tortilla Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 Cups chopped or diced light meat cooked chicken; 4 Cups chicken broth (fat removed); 2 Cups tomato Salsa; 1 (10oz) can Old El Paso Enchilada Sauce; 16oz. Velveeta Cheese Product; Salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 Cups, chopped or diced light meat cooked chicken4 Cups chicken broth (fat removed)2 Cups tomato Salsa1 (10oz) can Old El Paso Enchilada Sauce16oz. Velveeta Cheese ProductSalt and pepper to taste

Directions

Mix all ingredients except the Velveeta cheese in a large pot. Bring to a slow simmer on medium heat. Chop Velveeta cheese into small cubes. Reduce heat of soup and add cheese. Stir cheese until melted. Serve as is or with baked corn tortilla strips.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user BARBARK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving