Tuna salad low carb

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
12 oz Albacore Tuna Fish in Water .66 cup Mayonnaise, regular (mayo) .33 cup, diced Celery, raw 0.13 cup Bell peppers (Green, Red, Yellow, Orange) 1 serving Green Onion (fresh-1 stalk)
Directions
Finely chop veg
Drain tuna and flake it with a fork in bowl
Add pepper mayo stir to combine
Mix in veg

Serving Size: 1/4

Number of Servings: 4

Recipe submitted by SparkPeople user MYWAYHIWAY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 331.0
  • Total Fat: 28.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 403.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.4 g

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