Grandma's Chocolate Brownie Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box chocolate cake mix 1 box brownie mix4 large eggs1.25 cup water 1/2 cup vegetable oil 1 cup heavy cream 12 ounces semi-sweet chocolate chips
Heat oven to 350 degrees. Grease and flour (or spray with bakers spray) a bundt pan.
Combine first 5 ingredients in a large bowl. Whisk together for 2 minutes, or until lumps are mostly gone. Pour into bundt pan and bake for 50-55 minutes, or until toothpick comes out clean. Leave in pan for 5 minutes and then carefully invert onto cake rack to cool.
Heat cream in microwave for about 2 minutes (cream should just be bubbling). Add chocolate chips and let sit for 5 minutes. Whisk until shiny and smooth, about 5 minutes. Pour onto cake and serve.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user BARBARADELFA.
Combine first 5 ingredients in a large bowl. Whisk together for 2 minutes, or until lumps are mostly gone. Pour into bundt pan and bake for 50-55 minutes, or until toothpick comes out clean. Leave in pan for 5 minutes and then carefully invert onto cake rack to cool.
Heat cream in microwave for about 2 minutes (cream should just be bubbling). Add chocolate chips and let sit for 5 minutes. Whisk until shiny and smooth, about 5 minutes. Pour onto cake and serve.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user BARBARADELFA.
Nutritional Info Amount Per Serving
- Calories: 389.0
- Total Fat: 26.2 g
- Cholesterol: 89.2 mg
- Sodium: 149.3 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 0.1 g
- Protein: 4.1 g
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