Chicken Wrap gluten free

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
.5 serving Guerrero corn Tortilla (Gluten Free) 1 serving=2 tortillas=47g (by AUNTJESSICA) .5 cup, sliced Zucchini .5 cup, chopped Carrots, raw 5 oz Great Value - Canned - Chunk Chicken Breast In Water 0.25 cup Sunsweet Jumbo Red Grapes (by LGRICE64) 1 serving Zoi Greek Yogurt Honey salt and pepper to taste
Directions
none

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user VTHIELE47.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 163.3
  • Total Fat: 5.6 g
  • Cholesterol: 28.1 mg
  • Sodium: 199.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.7 g

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