Protein banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 medium (7" to 7-7/8" long) Banana, fresh 4 large Egg, fresh, whole, raw 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 2 serving Protein Powder - Chocolate one scoop - EAS premium protein 4 tbsp Extra Virgin Olive Oil 0.5 tsp Baking Soda 0.5 tsp Baking Powder
Mush the bananas add in the eggs and the olive oil and mix well. Combine all the dry ingredients and mix well with the wet. Pout into a square 9" lined baking tray and bake for a 30 min in a preheated 180 oven. Enjoy
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DDPASKALEVA.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DDPASKALEVA.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 8.0 g
- Cholesterol: 67.8 mg
- Sodium: 105.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.3 g
- Protein: 5.6 g
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