Coconut Flour Pizza Crust

Name: Coconut Flour Pizza Crust Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 2 serving * Coconut flour topping - 1/3rd cup; 0.50 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g); 4 tbsp *Flax Seed Meal (ground flax); 8 large Egg fresh whole raw; 4 1tsp Coconut Oil; 0.25 tbsp Italian Spice; 2 tsp Garlic powder; 0.25 tsp Himalayan Pink Salt; 0.25 tsp Cream Of Tartar; 1.50 cup Cheese - Kraft Mozzarella Shredded

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

2 serving * Coconut flour topping - 1/3rd cup0.50 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 4 tbsp *Flax Seed Meal (ground flax) 8 large Egg, fresh, whole, raw 4 1tsp Coconut Oil 0.25 tbsp Italian Spice 2 tsp Garlic powder 0.25 tsp Himalayan Pink Salt 0.25 tsp Cream Of Tartar 1.50 cup Cheese - Kraft Mozzarella Shredded

Directions

Add the first 10 ingredients to a mixing bowl process until it forms dough like consistency. Then fold in mozzarella, turn out onto lined baking sheet and spread out evenly. Bake for20 - 25 minutes in a 375 oven. Then add toppings of choicend bake another 12 minutes.

Serving Size: makes 12 slices 1 slice per serving

Number of Servings: 12

Recipe submitted by SparkPeople user DREAMWITCH54.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 169.1
Total Fat: 13.1 g
Cholesterol: 134.0 mg
Sodium: 147.5 mg
Total Carbs: 3.3 g
Dietary Fiber: 1.2 g
Protein: 10.4 g

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