best pasta sauce with wholemeal spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 medium whole (2-3/5" dia) Red Ripe Tomatoes 4 clove Garlic 2 tbsp Extra Virgin Olive Oil 250 gram(s) Spaghetti, Wholemeal (San Remo) (by TREVBABE)
heat the oil and fry the crushed garlic, add the chopped tomatoes and cook for 10 minutes on a medium heat. Cook spaghetti per packet instructions. Enjoy!
Serving Size: 4 serves
Number of Servings: 4
Recipe submitted by SparkPeople user OTTERDOG8.
Serving Size: 4 serves
Number of Servings: 4
Recipe submitted by SparkPeople user OTTERDOG8.
Nutritional Info Amount Per Serving
- Calories: 325.2
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 36.1 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 10.1 g
- Protein: 9.9 g
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