Oatmeal Flax muffins

Name: Oatmeal Flax muffins Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 15
Ingredients: 3/4 c flaxseed meal; 1 1/2 c flour; 3/4 c oatmeal; 1 c brown sugar; 2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 2 tsp cinnamon; 1 1/2 c carrots shredded; 2 large apples chopped; 1/2 c raisins; 1 c hazelnuts chopped; 3/4 c milk; 2 extra large eggs beaten; 1 tbsp vanilla extract

Number of Servings: 15

Ingredients

3/4 c flaxseed meal1 1/2 c flour3/4 c oatmeal1 c brown sugar2 tsp baking soda1 tsp baking powder1/2 tsp salt2 tsp cinnamon1 1/2 c carrots shredded2 large apples chopped1/2 c raisins1 c hazelnuts chopped3/4 c milk2 extra large eggs beaten1 tbsp vanilla extract

Directions

Mix together flour, flaxseed, oatmeal, brown sugar, baking soda, baking powder, salt and cinnamon. Stir in carrots, apples, raisins, and nuts. Combine milk, beaten eggs and vanilla. Pour liquid ingrediants into dry ingrediants. Stir until moistened. Fill 15 muffin cups. Bake at 350 for 20 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user DARTHBLOPE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 211.6
Total Fat: 8.0 g
Cholesterol: 32.4 mg
Sodium: 296.9 mg
Total Carbs: 31.6 g
Dietary Fiber: 4.3 g
Protein: 5.6 g

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