Homemade Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
12 oz Chicken, rotisserie cooked, breast meat, no skin 2 stalk, large (11"-12" long) Celery, raw 3 tbsp Kraft miracle whip regular
Pull chicken from breast and chop up as small as possible. Add to a bowl.
Chop up celery as small as you can, add to bowl also.
Mix mayonnaise to chicken & celery until fully incorporated.
It's ready to put on sandwiches, or add to a salad.
Serving Size: Makes 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NANAPB1.
Chop up celery as small as you can, add to bowl also.
Mix mayonnaise to chicken & celery until fully incorporated.
It's ready to put on sandwiches, or add to a salad.
Serving Size: Makes 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NANAPB1.
Nutritional Info Amount Per Serving
- Calories: 158.1
- Total Fat: 5.7 g
- Cholesterol: 78.8 mg
- Sodium: 391.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.5 g
- Protein: 24.2 g
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