isogienix peanut butter muffins

Name: isogienix peanut butter muffins Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 18
Ingredients: 1.5 serving Isogenix shake 2 scoop (by STEVE6158); 1 tsp Baking Soda; 2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry); 6 tsp Splenda; 1 serving Cashews raw unsalted organic Trader Joes 1/4 cup (by MOMMASPORT); 2 tbsp Peter Pan Reduced fat creamy peanut butter; 1 cup America's Choice Fat Free Milk (Skim Milk); 2 large Egg white fresh; 2 tsp Vanilla extract imitation alcohol; 0.5 cup (8 fl oz) Water tap

Minutes to Prepare: 5
Minutes to Cook: 18

Number of Servings: 18

Ingredients

1.5 serving Isogenix shake 2 scoop (by STEVE6158) 1 tsp Baking Soda 2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 6 tsp Splenda 1 serving Cashews raw unsalted organic Trader Joes 1/4 cup (by MOMMASPORT) 2 tbsp Peter Pan Reduced fat creamy peanut butter 1 cup America's Choice Fat Free Milk (Skim Milk) 2 large Egg white, fresh 2 tsp Vanilla extract, imitation, alcohol 0.5 cup (8 fl oz) Water, tap

Directions

Mix for 5minutes . bake at 350 in muffine tins. for 17 minutes

Serving Size: 1/18

Number of Servings: 18

Recipe submitted by SparkPeople user MICHELLEJ653.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 62.8
Total Fat: 2.1 g
Cholesterol: 2.8 mg
Sodium: 109.0 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.1 g
Protein: 4.0 g

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