Mock potato soup

  • Number of Servings: 6
Ingredients
20.0 medium (3/4" to 1" dia) Radishes0.5 cup, chopped Onions, raw2.0 cup Campbell's low sodium chicken broth0.5 unit, cooked (yield from 1 lb raw meat) Bacon, pork, microwaved1.0 cup Half and Half CreamJimmy dean turkey sausage
Directions
Chop radishes, onions, and bacon. Dump in crock pot. Add turkey sausage, and chicken broth. Set on low and cook for 8 hrs. Add cream and a couple of tbsp corn starch then the cheese and cook on high 30 mins and serve.

Serving Size: 6-7 2 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user MCANTRELL47.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 136.6
  • Total Fat: 9.8 g
  • Cholesterol: 32.8 mg
  • Sodium: 497.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.1 g

Member Reviews