Pumpkin Pancakes

Name: Pumpkin Pancakes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1.5 cup Dairy Milk - Whole - 1 cup; 1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY); 1 serving 1 Egg- large fresh; 3 tsp Heinz White Wine Vinegar (by AUALIBRA); 9 tsp unpacked Brown Sugar; 2 cup Flour white; .12 cup Granulated Sugar; 2 tsp Baking Powder; 1 tsp Baking Soda; .5 tsp Salt; 1.5 tsp Pumpkin Pie spice

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1.5 cup Dairy, Milk - Whole - 1 cup 1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 1 serving 1 Egg- large, fresh 3 tsp Heinz White Wine Vinegar (by AUALIBRA) 9 tsp unpacked Brown Sugar 2 cup Flour, white .12 cup Granulated Sugar 2 tsp Baking Powder 1 tsp Baking Soda .5 tsp Salt 1.5 tsp Pumpkin Pie spice

Directions

Mix the first five ingredients in a medium bowl. Mix the remaining ingredients in a separate bowl and add to wet mixture. Cook in pan on medium heat.

Serving Size: makes 24 pancakes or 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MLM2588.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 124.6
Total Fat: 1.7 g
Cholesterol: 22.0 mg
Sodium: 306.1 mg
Total Carbs: 24.3 g
Dietary Fiber: 1.4 g
Protein: 4.0 g

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